South Florida's Most Celebrated Argentine Table
Since 2001, La Estancia has earned recognition from Miami's top food press — for our empanadas, our asado, and everything in between.
Miami New Times: Best Empanadas
Miami New Times called our empanadas the city's best — "like digging into a prime steak." That's the standard we hold ourselves to every day.
WSVN 7News: Chef Paola Caligaris
Chef Paola brought our Beef Tenderloin with Malbec Sauce to South Florida's living rooms — a segment that put Argentine red meat tradition on the map here.
